For decades, Torres Taco Haven has been a mainstay in San Antonio's Southeast side.  Priding itself on great food, great service and a wonderfully friendly atmosphere, Torres Taco Haven has become one of San Antonio's top Mexican Food restaurants with a vast and diverse group of patrons.

Family owned and operated by the Jerry Torres family, Taco Haven and its two locations have been featured in many prominent publications including the New York Times and the Denver Post.

It has also been voted the "Best Mexican Food" in San Antonio by the readers of the Current. Please read below on what some have said about Taco Haven  

Please click here to contact Taco Haven on Gevers for more information about their food, their catering, employment and hours of operation.

With its eclectic atmosphere and extensive variety of Mexican food, Torres Taco Haven has long stood as a Southtown favorite. Cafe style in decor, the eclecticism stems from the collection of brightly colored religious and Spanish style relics. While the name indicates that Taco Haven obviously sells tacos, what keep this taqueria popular are its other offerings: caldo (soup), gorditas and chile con carne. More often than not, you will find huge crowds in the morning for breakfast tacos and at lunchtime for just about everything else on the menu.

"The little-visited heart of San Antonio’s real Mexican neighborhood is less than a mile away, edging Southtown on South Presa Street. Among the taquerías, taverns, groceries and tamale shops, a popular place is Torres Taco Haven, a big, yet homey restaurant that is packed for weekend breakfast. It was buzzing on a recent Sunday morning, as neighborhood families and a sprinkling of others in the know clamored for the hearty beef soup and the migas (eggs scrambled with tortilla strips)."

                                             12/29/2006